Houston’s culinary scene continues to shine on the national stage, as 12 of the region’s restaurants and chefs have secured semifinalist nominations for the prestigious 2026 James Beard Awards.
From neighborhood favorites to bold new concepts pushing boundaries, this year’s semifinalists reflect what makes Houston’s food scene stand out: diversity, innovation and flavors rooted in cultures from around the world.
Here’s who made the list:
National Categories:
- Outstanding Restaurateur: Hugo Ortega and Tracy Vaught, H-Town Restaurant Group
- Outstanding Chef: Manabu Horiuchi, Katami
- Emerging Chef: Max Lappé and Jacques Varon, Baso
- Emerging Chef: Adrian Torres, Maximo
- Best New Restaurant: Agnes and Sherman
- Best New Bar: Lee’s
- Outstanding Professional in Beverage Service: June Rodil, March
- Outstanding Professional in Cocktail Service: Kristine Nguyen, Bludorn
Best Chef: Texas Nominees:
- Ope Amosu, ChòpnBlọk
- Kent Domas and Seth Siegel-Gardner, Milton’s
- Evelyn Garcia and Henry Lu, JŪN
- Shawn Gawle, Camaraderie
Learn more about Houston’s award-winning culinary scene.