Skip to main content

Houston Restaurant Weeks Returns with Exciting Newcomers

Published Aug 16, 2024 by Hailea Schultz

Belly of the Beast

Belly of the Beast

Houston Restaurant Weeks is back for its 21st year. The annual fundraiser, which runs through Sept. 30, gives food enthusiasts the chance to explore Houston's diverse culinary scene while contributing to a worthy cause. With more than 400 participating restaurants, this year's event promises an exciting array of new dining experiences you won't want to miss. Here are our top five picks of this year’s newcomers: 

Belly of the Beast | Spring 

Belly of the Beast reopened late last year after the pandemic disrupted its 2020 debut. Chef Thomas Bille is showcasing a vibrant selection of Mexican-inspired dishes for Houston Restaurant Weeks with a three-course dinner. The meal starts with your choice of tuna tostada, wedge salad or grilled peach and burrata toast. For the main course, options include birria tacos, pork belly tacos or carne asada, with the choice of grilled shrimp or roasted chicken to complete the meal. 

Blue Tuba | The Heights 

This eatery, which opened in May, blends European and Texan flavors. For Houston Restaurant Weeks, Blue Tuba will offer both Brunch and Dinner menus. Brunch features a German-style platter, goulash, apple foster French toast and Hungarian crepes. For dinner, starters include Slovak mac & cheese and Polish tacos, while main course options feature pork schnitzel and chicken paprikash. Dessert choices include crème brûlée and tiramisu. 

Le Jardinier | Downtown 

Located inside the Museum of Fine Arts, Houston, Le Jardinier serves up a French-inspired cuisine. Created by Michelin-starred Chef Alain Verzeroli, Le Jardinier offers an extensive Houston Restaurant Weeks menu, with options for brunch, lunch and dinner. The highlight of the menu is the three-course dinner, which includes whipped burrata, corn velouté with shrimp, roasted red pepper risotto, Verlasso salmon and strawberry mousse. 

MaKiin | Upper Kirby/River Oaks 

Created by the team behind the beloved Kin Dee Thai restaurant, MaKiin debuted at the Hanover River Oaks last year. For Houston Restaurant Weeks, MaKiin offers a delectable three-course dinner. Starters feature a sampler with three curry choices, Khao Tang Na Tang and a summer salad. For the main course, diners can choose from pork ribs, salmon in a rich panang curry, curry jackfruit or filet mignon. Dessert includes unique delights such as butterfly pea flower-infused coconut ice cream and mango sticky rice. 

Norigami | West University  

Opened last year by the team behind Hidden Omakase and Sushi by Hidden, Norigami specializes in hand roll sushi. For Houston Restaurant Weeks, Norigami is offering a three-course dinner that begins with your choice of steamed, garlic or spicy edamame. This is followed by a selection of crudos—madai, salmon or hamachi. The meal concludes with a choice of hand rolls: spicy salmon, bluefin tuna or spicy scallop. 

Discover more about living in Houston

Related News

Living In Houston

Rising in Houston: Projects to Look Forward to in 2025 and Beyond

1/10/25
Houston is a city that thrives on transformation, and 2025 promises to be no exception. From groundbreaking developments redefining sustainability to multi-use destinations enhancing urban walkability, Houston’s skyline and neighborhoods are set for exciting changes. Here’s a closer look at some of the most anticipated developments shaping the city in the years to come.   Tony Marron Park  The revitalization of Tony Marron Park is at the heart of the $310 million Buffalo Bayou East project that will extend the park into Houston’s East End and Fifth Ward neighborhoods. The plans for Tony Marron Park include nearly doubling the park’s size, growing it from 19 acres to 40. As a central hub for Buffalo Bayou East, the redesigned park will feature sprawling lawns, civic spaces with soccer fields, vibrant public art, a multi-age play area, an interactive water playscape, a barbecue pavilion with a picnic grove and more. Construction is set to begin as the park closes this month.  Click to expand One Bridgeland Green  One Bridgeland Green is a key feature of Bridgeland’s Village Green at Bridgeland Central, a mixed-use development located within the 925-acre master-planned community in Cypress. This innovative project will be the region’s first mass timber office building, designed to significantly reduce environmental impact by cutting greenhouse gas emissions by 20 percent and lowering annual water consumption by 80 percent. The development is on track for completion this summer.     Click to expand GreenStreet  GreenStreet, the four-block mixed-use district in downtown managed by Texas-based real estate firm Rebees, is slated for a multimillion-dollar makeover. Planned updates include converting the former Forever 21 building into a pedestrian-friendly alleyway filled with dining, retail and nightlife attractions. Additional enhancements feature the installation of rooftop solar panels, improved landscaping with lush gardens and upgraded office spaces with multi-level amenities. Phase one of construction is expected to commence in Q1 2025 and be completed by Q3.  Click to expand Swift Building  The former Swift and Co. building, located in Houston’s Heights neighborhood, is set to be transformed into a 4.47-acre mixed-use development. The new Swift Building will encompass over 60,000 square feet dedicated to retail, office and restaurant space, all overlooking the popular Heights Hike-and-Bike Trail nearby. The project is set to be completed this year.   Park Eight Place  The former Halliburton campus in the Westchase District is set to be transformed into Park Eight Place, a walkable, 70-acre mixed-use destination. The $1 billion project will feature a mix of residential, retail, hotel and office space with access to nature and recreational amenities in the adjacent 200-acre Arthur Storey Park. Construction on roads and utilities is scheduled to begin this year.  Click to expand More Space: Main Street 2.0  The More Space: Main Street 2.0 project aims to increase Houston’s walkability by transforming seven blocks in downtown into a pedestrian-friendly destination. The project will extend Main Street from Commerce to Rusk and add four additional blocks from Rusk to Allen’s Landing, bringing the area to span a total of 11 blocks. This expansion will permanently block off traffic to the area, creating a promenade where people can safely eat, shop and gather. Construction is scheduled to start this year and expected to finish ahead of the FIFA World Cup 2026™ matches.  Click to expand San Jacinto Marketplace  The former San Jacinto Mall in Baytown is getting a makeover. The 105-acre project, dubbed San Jacinto Marketplace, will include 500,000 square feet of retail and dining space, and a public green space. Pedestrian walkways will also be constructed to connect key areas throughout the marketplace, enhancing accessibility and walkability. Phase one of the project is expected to be completed next year.   Ritz-Carlton Residences  The Ritz-Carlton Residences, the first stand-alone of its kind in Texas, began construction in The Woodlands last year. Nestled along Lake Woodlands, the luxury condominium offers 39 floor plans and an array of upscale amenities, including a wine cellar, library, fitness center, pickleball and bocce courts, sauna, multi-sport simulator, dog park and more. Completion of the project is anticipated in 2027.  Learn more about why businesses are choosing Houston and what it means to live, work and play in the Bayou City. 
Read More

Related Events

Executive Partners