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The Houston Report



Virtual Internships, Micro-Internships Create Crosswalks from Classroom to Career Remotely

The COVID-19 pandemic has changed the way businesses operate including the type of work that can be done, the methods by which it can be done and, in many cases, the locations of where it can be done…

Bayou Business Download: Houston and Global Ties in the COVID-19 Era

In this episode of Bayou Business Download, we look at Houston's relationship with countries around the world and how these ties will be affected by the novel coronavirus. Partnership Senior Vice…

Carlos Gutierrez Discusses USMCA, Coronavirus, China and More in Global Houston Conversation

Former U.S. Secretary of Commerce Carlos Gutierrez has spent decades working in global trade and international business. He was the youngest CEO in the history of the Kellogg Company when he took…

Small Biz Insider: How a Downtown Family-Owned Business is Adapting to a Changing Business Landscape

Haig Tcholakian, co-owner, Phoenicia Foods Specialty Foods joined the Partnership’s Small Biz Insider series to share how the downtown specialty grocer has adapted through the various phases of the…

Houston Business Barometer Week 8: More than Half of Surveyed Companies Say They've Brought Employees Back to the Workplace

Nearly 42% of area companies say they have recalled some of their employees who had been working from home back to the workplace in recent weeks, according to the latest survey from the Greater…

Global Houston: Insights and Analysis in a Post-COVID World

The COVID-19 pandemic and its aftereffects will slow Houston’s growth over the next two years. The region will experience a weaker demand for its exports, limited access to overseas markets, fewer…
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